Sweet, crunchy, and just a little unexpected! These Cinnamon Whiskey Pecans are slow-roasted in small batches with real whiskey, cinnamon, pure cane sugar, and sea salt for the perfect sweet-and-warm flavor.

The alcohol cooks out during roasting, so you’re left with all that delicious whiskey flavor without the booze. Perfect for snacking, gifting, charcuterie boards, or setting out when friends come over… although sharing is optional. 😉

Details:

• Made with just 5 ingredients
• Real whiskey
• Alcohol-free after roasting
• No artificial flavors
• No added oils
• Vegan & gluten-free