Aunt Molly's Ground Cherry is a beloved Polish heirloom that tastes like nothing else in the garden — sweet, tart, and savory all at once, with a flavor that dances between tomatillo and fresh pineapple. The heavy-yielding plants produce papery husk-covered fruits that drop to the ground when perfectly ripe, making harvest as simple as a morning stroll through the garden. With their naturally high pectin content, they're a jam and jelly maker's dream — and utterly irresistible eaten straight off the plant.