Tam Mild Jalapeño is a Texas A&M University development that delivers all the distinctive, bright, grassy jalapeño flavor at a dramatically reduced heat level of 1,000–1,500 Scoville units — making authentic jalapeño-flavored guacamole, salsas, and poppers accessible to people who love the taste but not the burn. The same 3-inch, dark green fruits and the same versatile fresh, pickled, and stuffed applications as standard jalapeño, but with a mild, family-friendly heat that everyone can enjoy. A genuinely practical variety.