Napa Cabbage is the essential ingredient for homemade kimchi and a versatile and beloved Asian vegetable with an unusually wide, tender leaf, a crisp and juicy stem, and a mild, slightly sweet flavor that's far more delicate than round cabbages. Outstanding fermented into the complex, pungent spice of kimchi, shredded raw into fresh salads and slaws, or quickly stir-fried with garlic and sesame oil, Napa cabbage bridges Asian and Western cooking effortlessly and is one of the finest cool-season vegetables for any garden.