Sugar Pie Pumpkin is the gold standard for homemade pumpkin pie — sweet, smooth, dense flesh with minimal seeds and maximum meat per fruit that cooks down into a rich, naturally sweet puree that makes the finest pumpkin pies, breads, and soups imaginable. The 6–10 lb fruits are equally beautiful on the porch as fall decorations and irresistible in the kitchen as a genuinely superior cooking pumpkin that makes store-bought canned pumpkin taste like a pale imitation of the real thing.