Victoria Rhubarb is a traditional perennial variety with deep red stalks and a characteristic tart-yet-sweet flavor that makes it the definitive choice for strawberry-rhubarb pie, rhubarb jam, kombucha, and wine. Plant it once and harvest reliably for decades — rhubarb is one of the garden's finest long-term investments, requiring virtually no attention after establishment while rewarding the patient gardener with annual harvests of the most distinctively flavored stalks in the spring garden. Never eat the leaves — only the stalks are edible.