Purple White Globe Turnip is the traditional American turnip — big, bold, and deeply flavorful with impressive 5–8 inch diameter bulbs marked by a beautiful purple crown over creamy white flesh with an earthy, slightly peppery character that develops real sweetness after cool weather. Exceptional roasted in chunks until caramelized, mashed with butter and cream, or slow-cooked in hearty autumn stews and pot roasts where its rustic, satisfying flavor adds genuine depth. The greens are equally delicious braised Southern-style.