Red Burgundy Okra is as beautiful as it is delicious — stunning deep red pods that complement the bright green foliage make this one of the most ornamental vegetable plants in any summer garden. The tender, flavorful pods are excellent fried golden-brown in cast iron, roasted whole, or added to gumbo where they provide the natural thickening that makes this vegetable irreplaceable in Louisiana cooking. A high-yielding, heat-loving variety that produces abundantly through the hottest summer months.