Arugula Slow Bolt is the go-to arugula for gardeners who want bold, peppery flavor over a longer season without the plant rushing to seed. The deeply lobed, tangy leaves are perfect tossed with olive oil and shaved Parmesan, scattered over a pizza straight from the oven, or tucked into a sandwich for an instant flavor upgrade. The edible white flowers that eventually appear are a beautiful and equally peppery garnish worth savoring.