‘Volunteer Half-Runner’ is a traditional Appalachian bean prized for its vigorous growth, dependable yields, and rich, old-fashioned flavor. Semi-vining plants produce abundant crops of tender, stringless green pods with a crisp texture and excellent eating quality.

Sow ‘Volunteer Half-Runner’ directly in the garden about 1 inch deep after the danger of frost has passed and the soil has warmed. Space plants 3 to 4 inches apart and grow in full sun. Plants typically reach 18 to 24 inches tall with vines spreading 3 to 5 feet. Light support can help keep the semi-vining growth organized, but full trellising is not required.

Ready to harvest in about 65 days, begin picking the 4- to 5-inch pods while they are still young, crisp, and tender. Harvest regularly throughout the season to encourage continued production and take advantage of the variety’s extended harvest period.

Tender, flavorful, and versatile, ‘Volunteer Half-Runner’ is excellent for fresh eating, cooking, canning, and freezing.

• Days to Maturity: 65 days
• Sow Method: Direct Sow
• Sow Depth: 1 Inch
• Spacing: 3-4 Inches
• Sun Exposure: Full Sun
• Height: 18-24 inches
• Spread: 3-5 Feet
• Pod Size: 4-5 Inches
• Pod Color: Green
• Bean Type: Half-Runner
• Growth Habit: Semi-Vining
• Seed Color: White

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