This hot sauce is made with garlic, peak season blood oranges, fresno and habanero peppers that are all roasted over hardwood charcoal. It has a wonderful charred smokiness, a poignant garlic profile and great habanero bite.

Spice Level: 🤘🤘🤘🤘

12oz Pouch

Ing: Fresno Chiles, Habanero Peppers, Garlic, Blood Oranges, Salt, Vinegar