Double Chocolate Cookies made with locally grown flour and hand baked in Norfolk.

Ingredients: Wheatflour (Wheatflour, calcium carbonate, iron, niacin, thiamin), sugar, margarine (vegetable oil (palm, rapeseed), water, salt (2.0%), emulsifier (E475), flavourings, colour (curcumin, anattoo)), Oats, chocolate chips (10%), (sugar, cocoa mass, cocoa butter, non-hydrogenated vegetable fat, emulsifier (soya lecithins), may contains traces of milk protein), cocoa powder (cocoa powder, acidity regulator (potassium carbonate, baking powder (raising agents: disodium diphosphate, sodium hydrogen carbonates, fortified Wheatflour, (wheatflour, calcium carbonate, iron, niacin (B3), thiamin (B1)), flavouring raising additive (sodium bicarbonate).  Manufactured in a bakery that handles Nuts & Peanuts. May contain nuts, seeds, peanuts and milk. 

*We will have worked with our suppliers to ensure that where palm oil is present in our products, it will be from sustainable sources.