The DAMASCUS series showcases the perfect fusion of ancient metalworking techniques and advanced manufacturing technology, boasting 67 layers of industrial steel. Each blade in the series is honed between 16-18 degree angle using European double-sided sharpening methods, resulting in unrivaled sharpness.

Engineered with precision, the DAMASCUS series features a G-10 handle that is ergonomically designed, moisture-resistant, and complemented by a steel bolster for enhanced durability and complete control.

With a full tang blade, the DAMASCUS series ensures optimal balance and exceptional quality. The 67 layers of Damascus steel provide superior strength, sharpness, and functionality.

• Knife Type: Chef's Knife
• Series: DAMASCUS 
• Blade: Damascus Steel
  
• Handle: G-10
• Blade Hardness (HRC): 60-61
• Blade Length: 9.4"