Za'atar is the spice blend Palestinian kitchens are built around, comprised of thyme, toasted sesame seeds and zesty sumac. Noticeably vibrant and fragrant, this is authentic, fresh Palestinian za'atar at its finest. Traditionally eaten with bread and olive oil, it's also delicious on salads, chicken, eggs, popcorn and fries.

Founded by Palestinian-American entrepreneur Yasmine Borno, Hayati is dedicated to celebrating the beauty of the Arab world. With ingredients sourced from the same family spice shop that supplied Yasmine's great-grandfather, Hayati is rooted in tradition and generations of Palestinian flavor. Hayati donates a portion of all proceeds to help provide relief for millions of displaced Arabs and others in need.

• 2.5 ounces
• Thyme sourced from Jenin, Palestine ; Sumac sources from Ajloun, Jordan ; Dead Sea salt