The jar that lives next to the stove. When your food has questions, this magic salt is the herby, garlicky, slightly spicy answer. Use it on eggs, grilled and roasted meat or fish, vegetables, pasta and as a finishing salt for your popcorn and fries. Did we mention it's also delicious on the rim of a Bloody Mary or Margarita?

• 2.24 ounces
• Key notes: savory and smoky with a hint of spice (it’s magic!) Use it on: Eggs — any style, every time Grilled or roasted meat Roasted or sautéed vegetables Pasta — finishing salt Popcorn Avocado Fries and roasted potatoes Grilled fish Rimming a Bloody Mary or Margarita