A long-handled spoon built for reaching the bottom of a freeze-dried meal pouch or a deep pot without messing up your hands. It's made from hard-anodized aircraft-grade aluminum, so it stays light without feeling flimsy. The handle has a shaped profile that adds rigidity and lets it stack neatly with other Frontier cutlery, and the food surface has a semi-polished finish that's nicer to eat off of than bare metal. The anodized finish means it's not dishwasher safe, so plan to wash it by hand.
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