A flexible Sauté Pan is a staple in any European kitchen. Similar to a Frying Pan – but with taller, vertical sides, that minimizes splashes – our Sauté Pan is ideal for frying freshly picked vegetables or proteins, browning meats and simmering delicious sauces.

Made with best-in-class clad stainless steel: a thick core of super conductive aluminum alloy guarantees great responsiveness, ensuring food will not burn or overcook. The inside is lined in stainless steel, practical and easy to clean, whilst the external stainless steel layer is induction-ready and hammered by our master artisans to ensure lasting beauty. The stainless steel handles are decorated with delicate leaves and the lid is crowned by a double garlic-shaped brass knob, silver plated by our partner silversmiths.

Induction compatible.

Made in Italy.