Discover the Roselli Japanese Chef Knife in second sorting, where minor visual imperfections on the surface add unique character to each knife. This makes it an excellent choice for those seeking a more affordable premium kitchen tool, offering the same outstanding functionality as our first-hand products.

Experience the precision of our reimagined Roselli Japanese Chef knife with its innovative 2 mm-thick blade design. This medium-sized kitchen knife, inspired by Japanese craftsmanship, is perfect for slicing and dicing in style.

The blade, forged from high-quality carbon steel, offers exceptional sharpness and durability. Its slightly narrower profile, compared to our Small Chef Knife, enhances its precision, making it adept at cutting delicate slices of meat and fish, while the added weight ensures powerful, effortless cuts.

The curly birch handle, treated with linseed oil, provides a secure grip, even when wet. 

Limited pieces available.