Wisconsin Pickling Cucumber (Cucumis sativus) Introduced in 1958 by the University of Wisconsin, this ever-bearing heirloom is prized for its superior resistance to scab and cucumber mosaic virus. Vigorous vines produce a steady harvest of small to medium fruits throughout the season, making it a reliable and flavourful choice for pickling or fresh eating.

55–60 days to maturity

25 seeds per packet

Planting Instructions: Seed indoors 1/2 inch deep. Line out transplants after risk of frost has passed, spacing 5-6 feet apart. Direct seed in raised hills sowing 5-6 seeds 1/2 inch deep. Soil temperature should be at least 21 degrees C. Space mounds 5-6 feet apart, thinning to 3 plants per mound. Cucumbers can be trellised.