The combi-oven is a great size for countertops in most kitchens since it is compact. Seven shelves in the interior accommodate either 12 steam table pans, 6 full-size sheet pans, 6 full-size wire racks, or 12 frying baskets in a single load. During the cooking phase, the food is cooked using the hot air, steam, or combi steam modes. The versatility of this unit can increase production and expand restaurant menus.