Curated by Tanya Sichynsky, author of the popular NYT Cooking newsletter The Veggie, this cookbook gathers 101 standout NYT Cooking recipes that make vegetarian meals as easy as they are delicious. Recipes are grouped by theme, from hearty breakfasts and seasonal soups to meatless mains and party showstoppers, with tips and meal plans along the way. It is for the veg-forward, the veg-skeptical, and everyone in between.

Made by: Penguin Random House

Specifications: 101 NYT Cooking recipes, mouthwatering photos, tips and meal plans

Further Reading: Penguin Random House is the world's largest English-language trade book publisher, with roots going back to 1925 when Bennett Cerf and Donald Klopfer bought The Modern Library. Today they publish fiction and nonfiction for adults, young adults, and children in print, audio, and digital formats.