Isomalt is widely used in professional sugar work because it is easier to handle than traditional sugar and produces cleaner, clearer results. Its stability makes it ideal for delicate decorative techniques that require precision and durability.
It is especially useful for:
Because of its durability and resistance to humidity, isomalt decorations maintain their shine and shape for longer periods.
Easy Melting - Sugarplus Isomalt granules melt easily using a hob, microwave or oven, giving decorators flexibility in their working methods.
Crystal Clear Finish - Once melted and cooled, isomalt creates a clear, glass-like appearance that resembles stained glass or ice, perfect for elegant cake decorations.
Coarse Granules - The coarse texture helps prevent excessive moisture absorption, ensuring decorations remain clear rather than cloudy.
Durable Decorations - Isomalt does not yellow over time and provides strong, long-lasting decorative pieces.
Versatile Applications - Perfect for pouring, moulding, blowing, spinning and pulling sugar decorations.
Sugar Alternative - Isomalt is a sugar-free alternative with fewer calories than regular sugar and is safe for teeth.
Melting the Isomalt - Dissolve the granules over medium heat on a hob or melt carefully in a microwave.
Always use heat-resistant gloves to avoid burns when working with melted sugar.
Hand-Worked Sugar Paste - To create a paste suitable for blown or spun sugar techniques, add approximately 10ml of water per 500g of isomalt.
Shaping Decorations - Once melted, the isomalt can be poured into moulds, pulled into decorative shapes or spun into delicate sugar strands.
Store in a cool, dry place away from direct sunlight. Proper storage helps maintain the quality and clarity of the isomalt granules.
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