Why Choose White Modelling Chocolate?

Unlike traditional fondant or sugar paste, modelling chocolate offers a richer texture and smoother finish. It blends seamlessly when adding pieces to sculpted work, allowing for invisible joins and refined detailing.

It is especially suitable for:

• Sculpted cake figures

• Character modelling

• Decorative cake toppers

• 3D cake elements

• Themed celebration cakes

The vibrant red colour provides a bold base that can be enhanced further with airbrushing, paste colours or colour dusts. Available in multiple colours to suit any cake design – view the range HERE.

Key Features

Ready to Use  - No preparation required. Simply knead before use to achieve a soft, elastic and pliable consistency.

Excellent Malleability - Easy to shape and smooth. Holds its structure shortly after positioning, making it ideal for detailed modelling work.

Blends Seamlessly - Pieces join smoothly for clean finishes and professional results.

Takes Colour Well - Compatible with airbrushing, paste colours and dust colours for shading and detailing.

Gluten Free - Contains no gluten-containing ingredients and no hydrogenated fats.

How to Use

Before use, work the product thoroughly to obtain a soft and elastic consistency.

If your hands are warm or you are working in warm weather:

• Work during cooler times of the day

• Place the product in the fridge intermittently to maintain firmness

• Wearing plastic gloves can help prevent overheating

This ensures better control and shape retention during modelling.

Ingredients: Chocolate couverture 39% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202.

Allergens: Possible cross contamination with: EGGS, PEANUTS, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS), MILK

Storage precautions: The product must be stored in a cool and dry place, shielded from direct light.