melting pot: CREOLE SEASONING

When visiting South Louisiana, someone always asks the question: "What's the difference between Cajun and Creole food?". Well, that answer is both simple and complex depending on who you ask--the use of tomatoes, the history, the location, the culture, the list goes on. We identify it as the difference between simple vs complex and spicy vs robust. Our Creole seasoning celebrates the complex and robust melting pot that is South Louisiana with both spices and herbs that combine to create a unique and flavorful addition to your spice cabinet.

3 oz bottle

INGREDIENTS: sea salt, onion, garlic, oregano, basil, thyme, black pepper, cayenne pepper