When your reputation rides on every pound that leaves the facility, there's no room for variability. The Pro Smoker 1100-T is our flagship single-truck smokehouse — purpose-built for large-scale meat processors and food manufacturers who demand identical results across every batch, every shift, every product line.

Advanced control systems deliver precise regulation of temperature, humidity, airflow, and smoke density — the variables that determine whether your operation produces consistent yield or costly rework. Programmable cook cycles reduce operator dependency so results stay locked in regardless of who's running the floor. The 1100-T's high-efficiency smoke generator produces clean, quality smoke with minimal creosote buildup, protecting flavor integrity and extending equipment life across years of continuous production.

Engineered for beef, pork, poultry, sausage, snack sticks, jerky, and smoked fish processing, the 1100-T handles the full range of thermal processing applications — smoke, cook, steam, and shower — in a single, heavy-duty stainless steel unit built to withstand 24/7 production schedules. NSF- and MET-certified construction means your smokehouse is inspection-ready and designed to perform reliably in federally inspected facilities.

Proudly crafted in the USA, every 1100-T is configured to your operation's specific layout, throughput targets, and product mix. Pro Smoker engineers your smokehouse to fit your facility — not the other way around. And our partnership extends well beyond installation, with ongoing technical support, process optimization, and responsive service for the full lifecycle of your equipment.

For processors scaling capacity, standardizing output across facilities, or replacing outdated equipment that can't keep pace with demand — the 1100-T is the investment that protects your product, your brand, and your growth.

Contact our team today to start engineering the 1100-T smokehouse built for your operation.

Consistency. Guaranteed.