The Pro Smoker 700-2T is engineered for independent meat processors, butcher shops, and growing operations that need serious smokehouse capacity without the footprint or capital commitment of a full multi-truck system.

With a generous 10-rack configuration across two trucks, the 700-2T lets you process multiple product runs simultaneously — snack sticks and summer sausage, jerky and smoked poultry, all with the precision control that keeps every batch consistent. Advanced digital controls regulate temperature, humidity, and airflow so your results stay dialed in regardless of product type, batch size, or who's running the cook.

The high-efficiency smoke generator delivers clean, uniform smoke with minimal creosote buildup — protecting flavor quality and reducing maintenance cycles across demanding production schedules. Smoke, cook, steam, and shower functionality in a single stainless steel unit gives you the versatility to expand your product line without adding equipment.

Heavy-gauge stainless steel construction is built to handle the realities of daily commercial use — shift after shift, year after year. The clean-out-friendly design keeps sanitation fast and thorough, and NSF- and MET-certified construction means your smokehouse meets the standards of federally inspected facilities from the day it's installed.

Proudly crafted in the USA, every 700-2T is backed by decades of Pro Smoker engineering expertise and configured to your operation's specific needs. Our team works with you from pre-consultation through installation and stays engaged long after — supporting performance, process optimization, and growth as your business evolves.

For processors ready to step up capacity, tighten consistency, and invest in equipment that protects both product and reputation — the 700-2T is where serious operations start.

Contact our experts today to design the 700-2T smokehouse built for your operation.

Consistency. Guaranteed.