From Material — Peel fruit, deseed peppers, core tomatoes and more with their precision paring knife. Practically a miniature of their 8” chef’s knife, this petite knife packs a punch, with the same three layers of high-carbon and corrosion-resistant stainless Japanese steel. Its pointy tip and sharp edge make it the go-to for controlled slicing and dicing.

Blade length: 3.5"

Total length: 7.75"

Blade: Japanese high-carbon steel clad in stainless.

Handle: Matte, stain-resistant composite.

Edge: Hand-finished to a 13° angle.

Hand-wash recommended.