From Material — Kitchen confidence starts here. The 8" Knife easily tackles any task in your kitchen – from dicing vegetables to carving roasts and mincing herbs – thanks to a perfectly balanced full tang design (goodbye, hand cramping), ever-so-grippy handle and a razor sharp, high-carbon, corrosion-resistant Japanese stainless steel blade.

Blade length: 8"

Total length: 13.5"

Blade: Japanese high-carbon steel clad in stainless.

Handle: Matte, stain-resistant composite.

Edge: Hand-finished to a 13° angle.

Hand-wash recommended.