Short ribs are a richly marbled, flavorful cut from the lower portion of the cow’s rib cage. Known for their deep beefy taste and tender texture when slow-cooked, short ribs are perfect for braising, smoking, or low-and-slow oven roasting. The meat becomes exceptionally tender while retaining intense flavor, making it a family favorite for hearty meals.

This cut comes from our Dexter/Angus cross cattle, a breed well-suited to pasture-based systems. Born and raised on another Kentucky farm and finished at Growing Roots Farm using rotational grazing practices. Our beef is 100% grass-fed and grass-finished, delivering naturally flavorful meat without added hormones or antibiotics.

Cooking Suggestions & Temperature Guidance

Short ribs shine when cooked slowly to break down connective tissue:

• Best methods: Braise, slow cook, oven roast, or smoker

• Heat: Low and slow

• Seasoning: Salt, pepper, garlic, herbs, or a barbecue-style rub

• Finish: Rest 10–15 minutes before serving; can be shredded or served on the bone

Internal Temperature (for tenderness):

• Fork-tender: 190–205°F

Cook until the meat is tender and easily pulls from the bone.

Why You’ll Love It

• Deep, beef-forward flavor

• Exceptionally tender with slow cooking

• Ideal for hearty meals, braised dishes, or barbecue

• Perfect for meal prep and freezer-friendly

Product Details

• 100% grass-fed & grass-finished beef

• No added hormones, no antibiotics

• USDA inspected at Oxbow Meats (Lawrenceburg, KY)

• Frozen and vacuum sealed

• Package weight: approximately 1.5-2.5 lb

• Price: $12

• Available via on-farm pickup, farmers markets, and local drop locations