Our ground beef is a versatile, everyday staple with rich beef flavor and a balanced texture. Made from a blend of whole-muscle cuts, it delivers clean, beef-forward taste that shines in everything from burgers and tacos to meatballs and casseroles.

This ground beef comes from our Dexter/Angus cross cattle, a heritage breed well-suited to pasture-based systems. Born at another Kentucky farm and finished at Growing Roots Farm using rotational grazing practices. Our beef is 100% grass-fed and grass-finished, producing flavorful ground beef without added hormones or antibiotics.

Cooking Suggestions & Temperature Guidance

Ground beef is easy to cook and highly adaptable:

• Best uses: Burgers, tacos, meat sauces, casseroles, meatloaf

• Heat: Medium to medium-high

• Seasoning: Salt and pepper or your favorite spice blend

• Finish: Cook thoroughly and drain excess fat if desired

Internal Temperature (USDA recommendation):

• Ground beef: 160°F

Why You’ll Love It

• Rich, beef-forward flavor

• Perfect for everyday meals

• Freezer-friendly and easy to portion

• Great value for families

Product Details

• 100% grass-fed & grass-finished beef

• From Dexter/Angus cross cattle, pasture-raised at Growing Roots Farm

• No added hormones, no antibiotics

• USDA inspected at Oxbow Meats (Lawrenceburg, KY)

• 1 lb packages

• Frozen

• Price: $12 per lb

• Available via on-farm pickup, farmers markets, and local drop locations