Premium Pork Tenderloin – Idaho Pasture Pigs

Indulge in one of the most tender and flavorful cuts of pork with our Premium Pork Tenderloin, sourced from Idaho Pasture Pigs raised naturally on open pasture right here on our family farm. Our pigs thrive outdoors with plenty of room to roam and root, enjoying a non-GMO diet that produces exceptionally rich, clean-tasting pork.

This prized cut is known for its incredible tenderness and delicate flavor, making it a favorite for special occasions or a farm-fresh weeknight dinner. Each tenderloin is hand-cut, USDA inspected, and frozen at peak freshness to lock in quality and flavor.

Highlights:

• Raised on open pasture with non-GMO feed

• From heritage Idaho Pasture Pigs

• Premium, tender, and lean cut

• USDA inspected and processed

• Frozen and vacuum sealed for freshness

• Priced at $20 per pound

Cooking Tips:
For best results, sear the tenderloin on all sides, then roast or grill to an internal temperature of 145°F. Let rest before slicing to preserve juiciness. Pairs beautifully with roasted vegetables, apple glaze, or herb butter.

From our pastures to your plate — experience the unmatched flavor of truly pasture-raised, premium pork.