The Pit Boss® 1300 Wood Pellet Grill brings serious smokehouse capacity to your backyard. With 1,329 square inches of total cooking space spread across three steel racks, there's room for multiple briskets, racks of ribs, whole chickens, and every side dish for a full-blown backyard cookout.

Load the nearly 30 lb hopper with 100% all-natural hardwood pellets and let the advanced P.I.D controller do the work. Steady temps from 180°–500°F in 5°F increments mean low-and-slow smoke all afternoon or high-heat sears on demand. Wi-Fi and Bluetooth connectivity through the Pit Boss Grills app puts fine-tune control right on your phone, and two meat probe ports with two probes included let you track internal temps on multiple cuts without lifting the lid. Swivel-locking casters roll it into place and lock it down solid.