The Pit Boss® 850 Wood Pellet Grill turns your backyard into a full-blown smokehouse. With 932 square inches of total cooking space, there's room for brisket, ribs, whole chickens, and a spread of sides to feed a hungry crowd.

Load the nearly 30 lb hopper with 100% all-natural hardwood pellets and let the advanced P.I.D controller do the work. Steady temps from 180°–500°F in 5°F increments mean low-and-slow smoke all afternoon or high-heat sears on demand. Wi-Fi and Bluetooth connectivity through the Pit Boss Grills app puts fine-tune control right on your phone, and two meat probe ports (one probe included) track internal temps without lifting the lid. Swivel-locking casters roll it into place and lock it down. A side smoker attachment port (sold separately) leaves room to grow.