Sink beneath the smoky haze into the tufted leather booth for that timeless steakhouse taste. Pit Boss Classic Steakhouse Rub blends cracked black pepper, garlic and onion for a savory, aromatic rub that speaks for itself. Herby and balanced, it’s your go-to rub for a juicy ribeye, t-bone, sirloin or a pan-seared bark.

The complementary flavor profile seeps into the most tender cuts, improving both flavor and texture right at the source. No need to dip, dunk or slather that extra pad of butter. Give the shakers the day off and skip straight to the flavor with an extra large 23.3 oz bottle, perfect for tomahawks, porterhouses or whatever needs a coat.

• OLD SCHOOL FLAVOR: The bold, enriched profile puts you right in the corner booth
• BEEF IT UP: Pairs best with all your steakhouse favorites, from ribeye to filet mignon
• CLEAN EATING: Gluten-free, MSG-free and made in the USA without artificial colors or preservatives
• VERSATILE PROFILE: Try Pit Boss Classic Steakhouse Rub as a dry rub, marinade or standalone seasoning for grilling, smoking, flattop or over-the-fire cooking
• BEYOND PROTEIN: Elevate your mushrooms, root veggies, corn on the cob and so much more
• Ingredients: Salt, Black Pepper, Dehydrated Garlic, Caramel Color, Dill Seed, Citric Acid