Some things call for a little pomp and circumstance. Hand-blown in borosilicate glass, this preserves jar glows deep green with two curled black handles and a delicate ribbon twisted into the lid. Jam, chutney, sugared almonds—whatever goes inside comes out looking like an heirloom.

It anchors our Kitchen & Pantry edit, a natural pick for wedding registries, holiday brunches, or any host who takes condiments seriously.

Pair it with its mates, the Bell Pot and Sauciere, for a full continental spread, or let the jar hold court solo on a breakfast table.