Meringue Powder: Elevate Treats with Perfect Peaks: The baking essential for achieving airy, stable peaks in desserts. This versatile powder simplifies the creation of light and heavenly treats, from frostings to delicate meringues.

Prepare Meringue Powder by mixing with water. Whip until stiff peaks form, gradually adding sugar. Ideal for frostings, pie toppings, or airy meringue cookies.

Meringue Powder is a low-calorie, gluten-free sweetener with a touch of egg white protein.

Ingredients: Sugar, dried egg whites, cornstarch, stabilizers (gum, cream of tartar, citric acid), calcium sulfate, silicon dioxide, flavour.