Ground cinnamon, with its fine texture and rich brown colour, is obtained by grinding dried cinnamon bark into a powder. It is cherished not only for its distinctive taste but also for its potential health benefits.

Cinnamon is a warm and aromatic spice derived from the inner bark of the Cinnamomum tree. This finely powdered spice offers a sweet and woody flavour profile with hints of spiciness, adding a delightful warmth and depth to a wide range of dishes. Beyond its pleasant taste and aroma, this spice is prized for its versatility in both sweet and savoury recipes, making it a beloved staple in kitchens worldwide.

Dishes you can make with this spice include:

• Baked goods
• Oatmeal 
• Curries and stews
• Hot drinks
• Fruit salads 
• and many other delicious dishes!