ORIGINAL - Classic with just the slightest tang. 

DILL PICKLE - Packs crunchy bits of dill pickle, loads of dill, a dab of dijon, and a crack of black pep. Herby, acidic, and a friend to all things savory.

HOT GIARDINAYO - A fiery combo of Italian American Giardiniera with the kick of Calabrian chilies and hot cherry pepps. An ode to Chicago’s classic pickled veg.

TANGY DIJONAYO - A snappy blend of spicy Dijon and whole-grain mustard with the sweet acidity of crunchy cornichons.