A little bowl for the little things. Small and shallow but perfectly engineered for dipping sauces or condiments, this ceramic bowl is a companion to our green-glazed "standard ware" collection, hand-thrown in Los Angeles by master ceramicist, Shoshi Watanabe. The matte oyster shell glaze was chosen to make it ideal for sauces—reflecting light through whatever's being serving.

View all pieces made by Shoshi Watanabe.