Add this tropical-inspired dish to your dinner entourage with this flavorful sweet blend of crispy coconut flakes and juicy shrimp. 

Ingredients 

1 lbs shrimp, thawed 
½ cup flour 
1 egg 
½ cup coconut milk 
2 limes, zest and juice 
1½ cup unsweetened coconut flakes 
1 tsp ground ginger 
Cooking spray 

Optional garnish: lime, fresh herbs and cocktail sauce 

Preparation 

• Select the Auto Cook Setting #10 “Fried Shrimp with Bread Crumbs” 1 level for 12 minutes. (remove with 4 minutes left on the timer). 
• Butterfly the shrimp: cut halfway through the back, stopping at the tail, so they’re able to stand tail up. Pat dry with paper towel. 
• In a shallow bowl, mix flour, egg, coconut milk, lime zest and juice to form a smooth batter. 
• On a plate, combine coconut flakes and ground ginger. 
• Dip the shrimps in the batter followed by the coconut flake mixture. Place on the baking tray tail up. 
• Spray with cooking spray and cook for 12 minutes. 
• Garnish if required.