Live life on the spicier side with homemade kimchi!
If you’re looking to treat your digestive system while introducing bold new flavours to your cooking, look no further than kimchi! A staple of Korean cuisine, kimchi is a dish made from fermented vegetables and various seasonings. Spicy and salty, with hints of sourness and umami, it is naturally vegan and goes fantastically well with rice and pork, but also with things like eggs and grilled cheeses. The fermentation process also makes it very healthy.
With our Kimchi Making Kit, learn to make kimchi from scratch using natural ingredients and traditional kimchi seasonings. You’ll be able to make two large batches of homemade kimchi in about a week.
The kit comes with all the seasoning and accessories you’ll need to make your homemade kimchi. You’ll just need to add some fresh ingredients such as a Napa cabbage, garlic, sugar, spring onions, half an onion, and salt.
- Korean red pepper flakes and dried seaweed, traditional seasonings that will give your kimchi its authentic salty and spicy flavour.
- kimchi making supplies such as fermenting bags and gloves to make the fermenting process easy and mess-free.
- detailed step-by-step instructions to guide you through the process of making your own kimchi.
There is no single way to make kimchi! Once you’ve mastered the recipe and created your two batches of kimchi, you’ll love getting creative and creating your own recipes with different vegetables and seasonings. Start your fermentation journey with our Kimchi Making Kit.
Additional Information:
- Kit to make your own kimchi from natural ingredients
- Makes 2 batches of vegan kimchi
- Complete kit and easy to follow instructions
- Kit for adults, not suitable for children
- 21.3cm x 13.5cm x 4cm / 8.4in x 5.3in x 1.5in
- Recyclable printed cardboard box