Since ancient times, cooks have been flavoring food with rose water, valuing the ingredient for its fragrant quality and distinctive flavor. Rose water shows up in many ancient Middle Eastern recipes, and it has long been used as a substitute for wine in recipes.

Throughout its history, rose water has carried a reputation as a luxury ingredient, exemplified by the fact that Roman emperors once swam in pools of it. For centuries, European bakers used it to flavor madeleines and cakes. And, in the 17th century, rose water was rare enough and valuable enough that it could be used as legal tender.

Product Details: 

• Kosher Certified
• Gluten-Free Certified
• Non-GMO Project Verified
• Ingredients: Cane Alcohol, Natural Flavors, Glycerin, Rose Oil