Curry is most famously known as "the" spice in Indian cuisine.  There is no one type of curry: all curries are a mixture of other spices, such as turmeric, cumin and garlic among others. Meats, seafood, eggs, sauces, soups, dips, rice and even desserts can be enhanced with curry.

• Includes 29 grams of spice in sealed bag
• Sourced from multiple locations, primarily China