Mitoku Umeboshi Plums are grown in Wakayama in Southwestern Japan. This renowned region boasts numerous rolling hills and a favorable climate that is ideal for cultivating plums. The warm water brought by the Kuroshio Current from Okinawa provides a long year-round mild temperature and ample sunshine, resulting in a deliciously rich and complex flavor profile and a perfectly round shape.                                    

Gluten-Free

Packaging: Food-Grade Plastic Tub

Ingredients: Japanese plum (Ume), sea salt, red shiso (perilla) leaves.