Beef up your cooking surface with with a second grate set.

Heavy-gauge stainless steel rods built for serious heat. Open wire architecture delivers sharper sear marks, better airflow over charcoal, and faster heat transfer than stamped or porcelain-coated alternatives.

One grate gives you 250+ sq in of cooking surface. Drop in a second and you're running 500+ sq in — full-size capacity in a suitcase footprint.