Originating in Florida. An exceptionally sweet mango, slightly tangy, refreshing with a hint of citrus and fruity aroma. The colour is yellow with no blush. The skin is thick, waxy and resistant to handling damage. The tree is typically tolerant of anthracnose infection. Production is heavy! Small, fiberless fruit with a thin seed. Average fruit size is 500g.

Plant Care

Keep in part to full sunlight. Protect it from frost and chilly drafts, as it prefers warm temperatures. Use well-draining, slightly acidic soil rich in organic matter, particularly in pots. Keep the soil consistently moist but not waterlogged, and water when the top inch feels dry. During the growing season (spring and summer), feed with a balanced fertilizer. Prune as needed to maintain shape and remove dead branches. Be vigilant against pests. 

• Propagation Method: Grafted plant, ready to produce fruit within 3-4 years with proper care.
• Fertility: Self-fertilizes
• Harvest: June-Aug
• Temperature Tolerance:
• Ideal Minimum: 20 C
• Minimum Tolerated (briefly): 10 C