Lemon Olive Oil is made with ancient landrace Souri olives and fresh whole lemons that are crushed together at the olive press.

This production method, agrumato, is unlike commercial lemon infused olive oil. It requires precise agricultural artistry in coordinating harvests for lemons to be at their peak of flavor in time for the olive season. The result is a top quality olive oil laced with a vibrant flavor. This is only prepared once a year during the olive harvest. Canaan Palestine’s flavor packed varieties offer a palate of perfection for dipping, drizzling, or cooking vegetables, meat or seafood.