NBNL bamboo cutting board for kitchen, extra large 18x12x3/4 inches, with juice groove. Reversible: also serves as serving tray with handles
Scratch resistant surface: bamboo is harder than most woods: it is less likely to get cut, gouged or scratched. Cutting marks trap bacteria, germs and tiny bits of food that can rot and contaminate other foods exposed to the board.
Extra large reversible with easy serving handles: XL size, 18x12 inches, 3/4" thick, which protects from warping. Don't just chop and prepare your foods with our cutting board: turn the reverse side into a charcuterie or cheese board for dinner parties, holidays and when serving guests.
Built-in drip groove: the top side has a groove running along the entire edge to catch excess drippings and juices from spilling onto your counter or table. Cleanup is easy and air drying is quick. Easily carve and cut all types of meat, poultry, vegetables, fruit, herbs and snacks.
Natural organic bamboo - The natural grain patterns create a classy gourmet design that fits in all types of kitchens and cooking spaces. Formaldehyde free.

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Protect Your Kitchen & Your Blades

Are you tired of plastic cutting boards or wooden cutting boards that warp and get full of scratches?
Our bamboo cutting board is much harder and stronger than most wooden cutting boards or chopping blocks.
That’s awesome because it means you are much less likely to damage your knives and expensive steel or ceramic cutting edges.
Bamboos raw strength and ability to withstand scratches helps keep your boards looking great.

No Branding Marks or Burns

If you prefer sleek lines and want to avoid large logos on your kitchen cutting board, then you’ll love our logo-less design.
Neither side has an ugly or obtrusive logo cut or burned into it.

Cleaning and Care Instructions

Never put your bamboo cutting board in the dishwasher or immerse it in the water because it will warp the wood and invite mold growth.
Simply wipe clean with some mild soap and water and rinse it and dry it with a towel
Stand the board vertically on its side to dry it, or lean it in
Regularly treat your board with mineral oil: pour the oil onto the board (both sides) and rub in circular motion (avoid using cooking oils as these will turn rancid)

Dimensions