A Wedgwood creamware butter dish. The fluted sides and domed lid are characteristic of the Edme pattern, one of Wedgwood’s longest-produced designs. First introduced in the early 20th century, the pattern reflects the company’s neoclassical heritage and precision moulding techniques.

Founded in Staffordshire in the 18th century, Wedgwood became renowned for its innovation in ceramic production and its influence on English tableware design.

Hand-wash only.