Bake a perfect loaf every time with the Professional Class 2lb Non-Stick Bread Pan. Heavy-duty construction paired with a PTFE, PFOA, and BPA-free non-stick coating delivers consistent results and a clean food release — without the health concerns of traditional non-stick surfaces. Dual heat-resistant silicone handles make it easy and safe to lift straight from the oven.

Who Is This For?

Perfect for home bakers who want a professional-grade, chemical-free loaf tin that performs reliably and lasts. The dual silicone handles make it especially practical for those who want extra stability when removing a full loaf from a hot oven.

Key Features

• PTFE, PFOA & BPA-Free Non-Stick Coating: Professional-grade, chemical-free coating for safe, healthy baking and effortless food release.
• Dual Silicone Handles: Heat-resistant handles on both ends for a secure, balanced grip when moving the pan in and out of the oven.
• Heavy-Duty Construction: Robust build resists warping even at high oven temperatures, ensuring long-term performance.
• 2lb Capacity: Standard UK loaf size — compatible with the vast majority of bread, cake, and loaf recipes.
• Dishwasher Safe: Easy cleanup — goes straight into the dishwasher after use.

Specifications

• Capacity: 2lb (900g)
• Coating: PTFE, PFOA and BPA-free non-stick
• Handles: Dual heat-resistant silicone
• Dishwasher safe: Yes
• Brand: Professional Class

Frequently Asked Questions

What is the difference between this and a standard non-stick loaf tin? This pan uses a PTFE, PFOA, and BPA-free coating, making it a safer option than traditional non-stick tins that may contain these chemicals. It offers the same easy-release performance without the associated health concerns.

Why does this pan have two silicone handles instead of one? Two handles provide a more balanced, stable grip when the pan is full — particularly useful when lifting a heavy dough loaf or dense fruit cake out of the oven safely.

Is this dishwasher safe? Yes, this pan is dishwasher safe. However, hand washing in warm soapy water will extend the life of the non-stick coating.

What recipes work best in a 2lb loaf pan? White bread, wholemeal loaves, sourdough, banana bread, lemon drizzle cake, fruit loaf, and meat loaf are all well suited to a standard 2lb loaf pan.

Do I need to grease the pan before use? The non-stick coating provides excellent release, but a light greasing or lining with baking parchment is always recommended for sticky or enriched doughs to guarantee a clean result.